Figure 2From: Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigsAverage daily feed intake (A), gain (B) and G: F (C) of weanling piglets fed diets with vegetable oil (Control, n = 20) or n -3 PUFA (Omega, n = 20). For each response, pairs of histograms with different superscripts are different at P < 0.01. There were no differences among responses (P > 0.05) due to the dietary treatment.Back to article page