Table 1 Composition of experimental diets, as-fed basis1
From: Effect of different soybean meal type on ileal digestibility of amino acid in weaning pigs
Ingredients, g/kg | CSBM | FSBMA | FSBMB | UVFSBMB | PSBM | SPC | N-free |
|---|---|---|---|---|---|---|---|
Corn | 360.2 | 450.8 | 441.3 | 441.3 | 357.5 | 520.4 | - |
CSBM | 369.0 | - | - | - | 369.5 | - | - |
FSBMA | - | 298.1 | - | - | - | - | - |
FSBMB | - | - | 303.6 | - | - | - | - |
UVFSBMB | - | - | - | 303.6 | - | - | - |
SPC | - | - | - | - | - | 232.0 | - |
Cornstarch | - | - | - | - | - | - | 703.4 |
Dextrose | - | - | - | - | - | - | 150.0 |
Lactose | 80.0 | 80.0 | 80.0 | 80.0 | 80.0 | 80.0 | 80.0 |
Soy oil | 26.1 | 10.4 | 12.4 | 12.4 | 27.2 | 5.1 | 22.0 |
Barely | 130.0 | 130.0 | 130.0 | 130.0 | 130.0 | 130.0 | - |
Monocalcium phosphate | 16.8 | 11.4 | 11.4 | 11.4 | 16.8 | 11.5 | 26.4 |
Limestone | 6.2 | 7.3 | 8.5 | 8.5 | 6.3 | 8.5 | 7.0 |
L-lysine · HCl | - | 0.4 | 1.1 | 1.1 | - | 0.8 | - |
DL-methionine | 0.5 | 0.4 | 0.5 | 0.5 | 0.5 | 0.5 | - |
Vitamin premix2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
Mineral premix3 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Salt | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
Zinc oxide | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Chromic oxide | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
Choline chloride | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Probiotics4 | - | - | - | - | 1.0 | - | - |
Total | 1,000.0 | 1,000.0 | 1,000.0 | 1,000.0 | 1,000.0 | 1,000.0 | 1,000.0 |