Table 2 Chemical composition of analyzed experimental diets
From: Effect of different soybean meal type on ileal digestibility of amino acid in weaning pigs
Treatments 1 | |||||||
|---|---|---|---|---|---|---|---|
Items | CSBM | FSBMA | FSBMB | UVFSBMB | PSBM | SPC | N-free |
Chemical composition, g/kg | |||||||
Dry matter | 911.4 | 902.1 | 921.2 | 915.0 | 913.5 | 918.5 | 908.2 |
Crude protein | 218.0 | 203.5 | 212.8 | 203.6 | 222.1 | 203.2 | 4.2 |
Amino acid composition | |||||||
Dietary indispensable amino acids, g/kg | |||||||
Arg | 13.6 | 12.0 | 12.2 | 11.5 | 14.1 | 12.9 | 0.1 |
His | 5.0 | 4.6 | 4.8 | 4.6 | 5.2 | 4.8 | 0.2 |
Ile | 8.5 | 7.6 | 8.0 | 7.5 | 8.6 | 8.0 | 0.2 |
Leu | 16.8 | 15.6 | 16.2 | 15.5 | 17.2 | 16.5 | 0.3 |
Lys | 11.4 | 11.0 | 11.8 | 10.3 | 11.7 | 12.7 | 0.2 |
Met | 3.6 | 3.2 | 3.9 | 3.8 | 4.2 | 3.8 | 0.1 |
Phe | 9.5 | 8.7 | 9.3 | 8.8 | 9.7 | 9.1 | 0.2 |
Thr | 8.1 | 7.6 | 7.6 | 7.2 | 8.6 | 7.7 | 0.1 |
Val | 9.0 | 8.5 | 8.7 | 8.4 | 9.1 | 8.7 | 0.3 |
Dietary dispensable amino acids, g/kg | |||||||
Ala | 9.4 | 9.1 | 9.2 | 8.9 | 9.9 | 9.4 | 0.1 |
Asp | 21.0 | 19.0 | 19.5 | 18.6 | 21.8 | 19.6 | 0.1 |
Cys | 3.2 | 3.3 | 3.3 | 3.5 | 3.4 | 3.1 | 0.1 |
Glu | 38.2 | 35.4 | 39.4 | 37.9 | 39.7 | 37.5 | 0.1 |
Gly | 8.5 | 7.8 | 7.9 | 7.4 | 8.7 | 8.0 | 0.5 |
Pro | 10.5 | 10.2 | 10.6 | 9.9 | 10.9 | 10.5 | 0.1 |
Ser | 10.0 | 9.4 | 9.3 | 8.9 | 10.5 | 9.6 | 0.1 |
Tyr | 6.0 | 5.6 | 5.9 | 5.7 | 6.4 | 5.9 | 0.6 |