Table 2 Proximate and amino acid composition of the protein sources used for ileal digestibility

86.33

87.51

88.63

44.96

34.22

37.77

4.95

6.52

6.29

5.60

8.54

9.50

0.40

1.15

0.66

0.42

0.76

1.03

12.06

22.29

25.06

8.30

14.19

16.18

Dietary indispensable amino acids

3.27

2.16

2.13

1.19

0.91

0.97

2.04

1.25

1.36

3.47

2.27

2.51

2.83

1.57

2.09

0.61

0.65

0.74

2.34

1.36

1.44

1.83

1.40

1.58

0.55

0.33

0.37

2.10

1.57

1.72

20.23

13.47

14.91

1.95

1.40

1.57

5.31

2.21

2.53

0.64

0.88

0.91

8.47

6.17

6.34

1.94

1.70

1.80

2.28

2.20

2.29

2.37

1.42

1.58

1.51

0.87

0.95

24.47

16.85

17.97

44.70

30.32

32.88