Fig. 1From: Characterization of airag collected in Ulaanbaatar, Mongolia with emphasis on isolated lactic acid bacteriaSDS-PAGE of airag samples collected in Ulaanbaatar, Mongolia. A: Molecular weight standards, B-F: the airag samples 1–5, G: cows’ skim milk, CA: caseins, β-LG: lactoglobulin, LZ: lysozyme, α-LA: α-lactalbumin, The numbers at left indicate molecular weights in dalton of the standards described in materials and methodsBack to article page