From: Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level
Traits
PP powder
Vitamin A (mg/100 g)
42.25
Vitamin C (mg/100 g)
46.35
TPC (mg/100 g)
44.07
Ca (%)
0.01
Mg (%)
0.05
K (%)
1.27
Na (%)
0.03
P (%)
0.09