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Table 2 Percentage on net live weight of internal organs and discarded of Traditional and Halal markets ewes (mean ± SEM)

From: At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

  

Traditional market

Halal market

Net live weight

Kg

42.465 ± 1.311 A

32.518 ± 1.567 B

Right front shank

%

0.59 ± 0.08

0.65 ± 0.02

Right hind shank

%

0.60 ± 0.023 B

0.73 ± 0.03 A

 Skin

%

9.15 ± 0.30

9.73 ± 0.36

 Head

%

6.89 ± 0.15

7.08 ± 0.18

 Offal

%

6.18 ± 0.27 B

8.24 ± 0.31 A

Lungs + trachea

%

2.38 ± 0.21 B

4.43 ± 0.24 A

 Heart

%

0.87 ± 0.02

0.81 ± 0.03

 Spleen

%

0.43 ± 0.02

0.46 ± 0.03

 Liver

%

2.59 ± 0.09

2.53 ± 0.10

 Stomachs

%

6.53 ± 0.17

6.15 ± 0.21

 Intestines

%

7.27 ± 0.25

6.51 ± 0.30

  1. A, B: P < 0.05