Ingredients | (g/kg diet) | Chemical composition | (%) |
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Rice | 450.0 | Organic matter | 96.2 |
Extruded soya | 474.0 | Crude protein | 22.4 |
Soya oil | 50.0 | Crude fat | 7.30 |
Iodized salt | 3.0 | Crude fibre | 4.67 |
Dicalcium phosphate | 13.0 | Total ash | 3.84 |
Calcium carbonate | 10.0 | Nitrogen-free extract | 61.8 |
Trace mineral premixb
| 1.0 | Calcium | 1.02 |
Vitamin premixc
| 1.0 | Phosphorus | 0.81 |
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aPressure cooked at 15 psi for 10 min, Metabolizable energy = 3.56 kcal/g
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bProvided (per kg diet): Mn 14.2Â mg; Fe 110Â mg; Cu 9Â mg; Co 1.8Â mg; Zn 150Â mg; I 1.6Â mg; Se 0.3Â mg
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cProvided (per kg diet): vitamin A 10,000 IU; vitamin D 1000 IU; vitamin E 100 IU; vitamin K 0.65 mg; thiamin 7.56 mg; riboflavin 11.89 mg; pantothenic acid 18.50 mg; niacin 93.16 mg; pyridoxine 6.60 mg; biotin 12.42 mg; folic acid 1142.10 μg; vitamin B12 164.87 μg