Attributes | Dietary groups | Significance | |
---|---|---|---|
CON | MOS | ||
Palatability scorea | 1.43 ± 0.11 | 1.50 ± 0.19 | NS |
Digestibility (%) | |||
 Dry matter | 82.1 ± 1.38 | 83.6 ± 0.63 | NS |
 Crude protein | 80.0 ± 2.06 | 76.1 ± 3.62 | NS |
 Crude fat | 90.9 ± 2.79 | 91.9 ± 1.31 | NS |
 Crude fibre | 51.7 ± 1.26 | 55.2 ± 0.82 | NS |
 Nitrogen free extract | 79.9 ± 1.82 | 81.1 ± 0.64 | NS |
Body weight changes (kg) | |||
 Initial | 4.31 ± 0.33 | 4.27 ± 0.38 | NS |
 Final | 6.07 ± 0.32 | 6.11 ± 0.42 | NS |
 Net gain | 1.76 ± 0.55 | 1.84 ± 0.32 | NS |