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Table 6 Effect of dietary levels of copra meal with β-mannanase on growth performance in growing-finishing pigsa

From: Various levels of copra meal supplementation with β-Mannanase on growth performance, blood profile, nutrient digestibility, pork quality and economical analysis in growing-finishing pigs

Criteria

Treatment

SEMb

P-value

Con

CM10

CM15

CM20

CM25

Lin.

Quad.

Body weight, kg

 Initial

31.07

30.98

30.98

31.07

30.88

0.543

 3 week

41.32

41.34

42.05

43.77

42.12

0.740

0.25

0.56

 6 week

60.40

59.08

60.47

63.96

61.73

1.143

0.20

0.97

 9 week

82.16

82.17

83.22

85.94

83.17

1.264

0.33

0.57

 12 week

101.77

101.93

99.95

101.98

99.91

1.172

0.61

0.96

ADG, g

 0–3 week

488

493

532

606

524

19.9

0.25

0.46

 4–6 week

909

845

877

962

934

25.8

0.34

0.54

 7–9 week

1,036

1,099

1,083

1,047

1,020

16.9

0.49

0.19

 10–12 week

934

941

797

764

797

36.1

0.08

0.56

 0–6 week

698

669

704

784

729

19.0

0.19

0.96

 7–12 week

985

1,020

940

905

909

17.1

0.02

0.87

 0–12 week

842

844

822

845

819

9.8

0.57

0.89

ADFI, g

 0–3 week

1,557

1,464

1,415

1,596

1,406

47.0

0.63

0.93

 4–6 week

2,143

2,051

2,124

2,129

2,177

56.8

0.73

0.66

 7–9 week

2,969

3,024

2,894

3,037

3,291

62.4

0.12

0.17

 10–12 week

3,077

3,060

2,782

2,863

2,602

74.4

0.06

0.84

 0–6 week

1,850

1,758

1,769

1,862

1,791

45.8

0.97

0.75

 7–12 week

3,023

3,042

2,838

2,950

2,947

49.0

0.55

0.57

 0–12 week

2,437

2,400

2,303

2,406

2,369

43.3

0.70

0.62

G:F ratio

 0–3 week

0.310

0.340

0.378

0.383

0.373

0.0113

0.05

0.24

 4–6 week

0.423

0.411

0.412

0.461

0.433

0.0119

0.51

0.88

 7–9 week

0.350

0.363

0.376

0.346

0.311

0.0082

0.11

0.05

 10–12 week

0.304

0.310

0.282

0.269

0.308

0.0108

0.67

0.40

 0–6 week

0.376

0.381

0.398

0.427

0.408

0.0083

0.11

0.63

 7–12 week

0.327

0.336

0.331

0.308

0.309

0.0057

0.08

0.39

 0–12 week

0.346

0.353

0.357

0.353

0.346

0.0038

0.97

0.28

  1. aA total of 100 crossbred pigs was fed from average initial body weight 31.02 ± 2.04 kg to average final body weight 100.17 kg
  2. bStandard error of the mean