From: In-transit development of color abnormalities in turkey breast meat during winter season
Vehicle compartments | WiB | WoB | Average | |
---|---|---|---|---|
#T (°C) | SF | 6.28 | 13.93 | 10.10b |
IF | 7.06 | 14.38 | 10.72ab | |
SM | 6.47 | 13.97 | 10.22b | |
IM | 7.91 | 15.89 | 11.90a | |
SR | 6.71 | 14.27 | 10.49ab | |
IR | 7.99 | 15.87 | 11.93a | |
CV = 15.62% | Average | 7.07B | 14.71A | |
$RH (%) | SF | 61.77A,c | 50.07B,a | 55.92 |
IF | 66.60A,c | 49.38B,a | 57.99 | |
SM | 65.93A,c | 50.22B,a | 58.07 | |
IM | 74.39A,ab | 50.34B,a | 62.36 | |
SR | 67.77A,bc | 50.73B,a | 59.25 | |
IR | 75.25A,a | 50.66B,a | 62.95 | |
CV = 11.74% | Average | 68.62 | 50.23 |