Treatment Groups | |||||||
---|---|---|---|---|---|---|---|
Control | CAP | CAR | CIN | CAP + CAR + CIN | P | ||
Breast meat | Firmness (kg) | 2.00 ± 0.14bc | 1.98 ± 0.19bc | 2.38 ± 0.14c | 1.55 ± 0.09a | 1.79 ± 0.15ab | 0.000 |
Toughness (kg) | 11.09 ± 0.74a | 11.09 ± 0.79a | 14.31 ± 0.86b | 9.32 ± 0.48a | 9.46 ± 0.82a | 0.000 | |
Leg meat | Firmness (kg) | 2.29 ± 0.14 | 1.89 ± 0.30 | 1.75 ± 0.15 | 1.50 ± 0.15 | 1.67 ± 0.08 | 0.166 |
Toughness (kg) | 16.56 ± 1.59c | 15.90 ± 1.48bc | 14.97 ± 1.04abc | 12.87 ± 1.51ab | 11.24 ± 0.75a | 0.008 |