| Diet 1 0% GLM | Diet 2 15%GLM | Diet 3 15%GLM + E | SEM | P value |
---|---|---|---|---|---|
No of rabbits | 16 | 16 | 16 | Â | Â |
Slaughter weight (g) | 1953.80 | 1966.16 | 1943.65 | 10.69 | 0.74 |
Hot carcass weight | 58.37 | 62.13 | 62.53 | 0.98 | 0.16 |
Commercial slaughter weight | 16.59 | 15.28 | 14.41 | 0.86 | 0.65 |
Liver | 3.29 | 3.19 | 3.40 | 0.04 | 0.09 |
Kidney | 0.66 | 0.60 | 0.61 | 0.01 | 0.06 |
Lung | 0.41 | 0.42 | 0.43 | 0.01 | 0.97 |
Heart | 0.23 | 0.26 | 0.23 | 0.01 | 0.64 |
Gallbladder | 0.07 | 0.04 | 0.06 | 0.01 | 0.33 |