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  1. Research

    In situ ruminal degradation characteristics of dry matter and crude protein from dried corn, high-protein corn, and wheat distillers grains

    The continuing growth of the ethanol industry has generated large amounts of various distillers grains co-products. These are characterized by a wide variation in chemical composition and ruminal degradability...

    Y. H. Lee, F. Ahmadi, D. Y. Choi and W. S. Kwak

    Journal of Animal Science and Technology 2016 58:33

    Published on: 1 September 2016

  2. Research

    Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats

    The effect of choline chloride supplementation through forced drinking combined with concentrate diets containing Ca-fish oil on milk production and milk composition of Etawah Grade goats was evaluated. Cholin...

    Supriyati, I. Gusti Made Budiarsana, Lisa Praharani, Rantan Krisnan and I. Ktut Sutama

    Journal of Animal Science and Technology 2016 58:30

    Published on: 8 August 2016

  3. Research

    Dietary beet pulp decreases taurine status in dogs fed low protein diet

    It is known that large dogs who are fed lamb and rice diets are at increased risk to develop taurine-deficiency-induced dilated cardiomyopathy. Since dogs obligatorily conjugate bile acids (BA) with taurine, w...

    Kwang Suk Ko and Andrea J. Fascetti

    Journal of Animal Science and Technology 2016 58:29

    Published on: 2 August 2016

  4. Research

    Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast

    Studies on prevalence of pale, soft, exudative (PSE) condition in Sri Lankan poultry industry is minimal. Hence, the objective of present study was to determine the incidence of PSE chicken meat in a commercia...

    Deshani S. Karunanayaka, Dinesh D. Jayasena and Cheorun Jo

    Journal of Animal Science and Technology 2016 58:27

    Published on: 25 July 2016

  5. Erratum

    Erratum to: Dry aging of beef; Review

    Dashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho, Younghoon Kim and Inho Hwang

    Journal of Animal Science and Technology 2016 58:28

    Published on: 24 July 2016

    The original article was published in Journal of Animal Science and Technology 2016 58:20

  6. Review

    Probiotic isolates from unconventional sources: a review

    The use of probiotics for human and animal health is continuously increasing. The probiotics used in humans commonly come from dairy foods, whereas the sources of probiotics used in animals are often the anima...

    Pairat Sornplang and Sudthidol Piyadeatsoontorn

    Journal of Animal Science and Technology 2016 58:26

    Published on: 19 July 2016

  7. Research

    In-field evaluation of clinoptilolite feeding efficacy on the reduction of milk aflatoxin M1 concentration in dairy cattle

    Clinoptilolite is a natural zeolite with high adsorption capacity for polar mycotoxins such as aflatoxins. The efficacy of clinoptilolite in ameliorating the toxic effects of aflatoxicosis has been proven in m...

    Panagiotis D. Katsoulos, Maria A. Karatzia, Constantinos Boscos, Petra Wolf and Harilaos Karatzias

    Journal of Animal Science and Technology 2016 58:24

    Published on: 22 June 2016

  8. Research

    Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats

    The functionality of myofibrillar proteins is a major factor influencing the quality attributes of muscle foods. Nonetheless, the relationships between muscle type and oxidative changes in chevon during ageing...

    Kazeem D. Adeyemi, Rafiat M. Shittu, Azad B. Sabow, Ahmed A. Abubakar, Roselina Karim, Saiful A. Karsani and Awis Q. Sazili

    Journal of Animal Science and Technology 2016 58:23

    Published on: 15 June 2016

  9. Research

    The effect of feeding high fat diet to beef cattle on manure composition and gaseous emission from a feedlot pen surface

    Dietary manipulation is a common practice to mitigate gaseous emission from livestock production facilities, and the variation of fat level in the diet has shown great influence on ruminal volatile fatty acids...

    Dhan Prasad Gautam, Shafiqur Rahman, Md Saidul Borhan and Chanda Engel

    Journal of Animal Science and Technology 2016 58:22

    Published on: 10 June 2016

  10. Research

    Variety and phosphate fertilizer dose effect on nutrient composition, in vitro digestibility and feeding value of cowpea haulm

    Cowpea (Vigna unguiculata [L.]) is a legume cultivated throughout most tropical countries and is valued as food and feed for human and livestock respectively. The search for an improved cowpea variety has been on...

    Terry Ansah, Henry Ayindoh Algma and Herbert Kwabla Dei

    Journal of Animal Science and Technology 2016 58:19

    Published on: 1 June 2016

  11. Research

    Effect of feeding mixed microbial culture fortified with trace minerals on ruminal fermentation, nutrient digestibility, nitrogen and trace mineral balance in Sheep

    The aim of the present study was to determine the effects of feeding trace mineralsfortified mixed microbial culture (TMC) on ruminal fermentation, nutrient digestibility, blood electrolyte status, nitrogen ba...

    W. S. Kwak, Y. I. Kim, D. Y. Choi and Y. H. Lee

    Journal of Animal Science and Technology 2016 58:21

    Published on: 25 May 2016

  12. Review

    Dry aging of beef; Review

    The present review has mainly focused on the specific parameters including aging (aging days, temperature, relative humidity, and air flow), eating quality (flavor, tenderness and juiciness), microbiological q...

    Dashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho, Younghoon Kim and Inho Hwang

    Journal of Animal Science and Technology 2016 58:20

    Published on: 19 May 2016

    The Erratum to this article has been published in Journal of Animal Science and Technology 2016 58:28

  13. Review

    Meeting the meat: delineating the molecular machinery of muscle development

    Muscle, studied mostly with respect to meat production, represents one of the largest protein reservoirs of the body. As gene expression profiling holds credibility to deal with the increasing demand of food f...

    Arif Tasleem Jan, Eun Ju Lee, Sarafraz Ahmad and Inho Choi

    Journal of Animal Science and Technology 2016 58:18

    Published on: 10 May 2016

  14. Research

    Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract

    This study was conducted to examine the quality and storage characteristics of yogurt containing antifungal-active lactic acid bacteria (ALH, Lacobacillus sakei ALI033) isolated from kimchi and cinnamon ethanol e...

    Yu Jin Choi, Hee Yeon Jin, Hee Sun Yang, Sang Cheon Lee and Chang Ki Huh

    Journal of Animal Science and Technology 2016 58:16

    Published on: 25 April 2016

  15. Research

    Whole-transcriptome analyses of the Sapsaree, a Korean natural monument, before and after exercise-induced stress

    The Sapsaree (Canis familiaris) is a Korean native dog that is very friendly, protective, and loyal to its owner, and is registered as a natural monument in Korea (number: 368). To investigate large-scale gene ex...

    Ji-Eun Kim, Junkyung Choe, Jeong Hee Lee, Woong Bom Kim, Whan Cho, Ji Hong Ha, Ki Jin Kwon, Kook Il Han and Sung-Hwan Jo

    Journal of Animal Science and Technology 2016 58:17

    Published on: 15 April 2016

  16. Research

    Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle

    Peroxisome proliferator-activated receptor gamma (PPARG), CCAAT/enhancer binding protein alpha (CEBPA) and retinoid X receptor alpha (RXRA) are nuclear transcription factors that play important roles in regula...

    Daniel Estanislao Goszczynski, Juliana Papaleo Mazzucco, María Verónica Ripoli, Edgardo Leopoldo Villarreal, Andrés Rogberg-Muñoz, Carlos Alberto Mezzadra, Lilia Magdalena Melucci and Guillermo Giovambattista

    Journal of Animal Science and Technology 2016 58:14

    Published on: 1 April 2016

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