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Table 1 Ingredient and chemical compositions of experimental diets (d 0 ~ 14; as-fed basis)

From: Effects of citrus pulp, fish by-product and Bacillus subtilis fermentation biomass on growth performance, nutrient digestibility, and fecal microflora of weanling pigs

  Citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass, %
0 2.5 5
Ingredients, %    
Corn 45.38 42.36 39.34
Whey powder 15.38 15.38 15.38
Deh-SBM 24.88 27.08 29.29
Soy oil 3.00 3.00 3.00
Fish meal 5.0 2.5 0.0
L-lysine (78%) 0.50 0.51 0.52
DL-Methionine (100%) 0.12 0.14 0.15
Choline-chloride (50%) 0.07 0.07 0.07
MCP 0.50 0.79 1.08
Limestone 0.67 0.73 0.78
Salt 0.20 0.20 0.20
Mineral premix1 0.30 0.30 0.30
Vitamin premix2 0.30 0.30 0.30
ZnO 0.34 0.34 0.34
Sucrose 3.36 3.80 4.25
Citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass 0.0 2.50 5.00
Calculated chemical composition3    
ME, kcal/kg 3,400 3,400 3,400
CP, % 21.00 21.00 21.00
Ca, % 0.80 0.80 0.80
Av. P, % 0.40 0.40 0.40
Lys, % 1.60 1.60 1.60
Met + Cys, % 0.80 0.80 0.80
  1. 1Supplied per kilogram of diet: 45 mg Fe, 0.25 mg Co, 50 mg Cu, 15 mg Mn, 25 mg Zn, 0.35 mg I, 0.13 mg Se.
  2. 2Supplied per kilogram of diet: 16,000 IU vitamin A, 3,000 IU vitamin D3, 40 IU vitamin E, 5.0 mg vitamin K3, 5.0 mg vitamin B1, 20 mg vitamin B2, 4 mg vitamin B6, 0.08 mg vitamin B12, 40 mg pantothenic acid, 75 mg niacin, 0.15 mg biotin, 0.65 mg folic acid, 12 mg antioxidant.
  3. 3Based on NRC[15] values.