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Table 2 Ingredient and chemical compositions of experimental diets (d 15 ~ 28; as-fed basis)

From: Effects of citrus pulp, fish by-product and Bacillus subtilis fermentation biomass on growth performance, nutrient digestibility, and fecal microflora of weanling pigs

  Citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass, %
0 2.5 5
Ingredients, %    
Corn 61.55 59.05 56.55
Whey powder 5.00 5.00 5.00
Deh-SBM 23.11 25.23 27.35
Soy oil 2.21 2.23 2.25
Fish meal (60%) 5.00 2.50 -
L-lysine (78%) 0.38 0.39 0.40
DL-Methionine (100%) 0.05 0.06 0.07
MCP 0.71 1.00 1.29
Limestone 0.75 0.80 0.85
Salt 0.30 0.30 0.30
Mineral premix1 0.30 0.30 0.30
Vitamin premix2 0.30 0.30 0.30
ZnO 0.34 0.34 0.34
Citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass 0.0 2.50 5.00
Calculated chemical composition3    
ME, kcal/kg 3,360 3,360 3,360
CP, % 20.00 20.00 20.00
Ca, % 0.78 0.78 0.78
Av. P, % 0.37 0.37 0.37
Lys, % 1.40 1.40 1.40
Met + Cys, % 0.72 0.72 0.72
  1. 1Supplied per kilogram of diet: 45 mg Fe, 0.25 mg Co, 50 mg Cu, 15 mg Mn, 25 mg Zn, 0.35 mg I, 0.13 mg Se.
  2. 2Supplied per kilogram of diet: 16,000 IU vitamin A, 3,000 IU vitamin D3, 40 IU vitamin E, 5.0 mg vitamin K3, 5.0 mg vitamin B1, 20 mg vitamin B2, 4 mg vitamin B6, 0.08 mg vitamin B12, 40 mg pantothenic acid, 75 mg niacin, 0.15 mg biotin, 0.65 mg folic acid, 12 mg antioxidant.
  3. 3Based on NRC[15] values.