Item | Citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass, % | SEM2 | P-values3 | |||
---|---|---|---|---|---|---|
0 | 2.5 | 5.0 | Linear | Quadratic | ||
Phase I (d 0 ∼ 14) | ||||||
ADG, g | 441 | 460 | 474 | 14.86 | 0.145 | 0.871 |
ADFI, g | 721 | 706 | 689 | 8.51 | 0.053 | 0.937 |
G:F, g/kg | 613b | 652ab | 688a | 19.96 | 0.018 | 0.960 |
Phase II (d 15 ∼ 28) | ||||||
ADG, g | 515 | 540 | 576 | 16.80 | 0.057 | 0.688 |
ADFI, g | 1,087 | 1,129 | 1,123 | 13.36 | 0.163 | 0.686 |
G:F, g/kg | 474b | 478ab | 512a | 9.06 | 0.018 | 0.199 |
Overall (d 0 ∼ 28) | ||||||
ADG, g | 478 | 500 | 525 | 11.40 | 0.250 | 0.944 |
ADFI, g | 904 | 917 | 906 | 13.74 | 0.058 | 0.747 |
G:F, g/kg | 529b | 545ab | 579a | 11.53 | 0.024 | 0.545 |