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Figure 1 | Journal of Animal Science and Technology

Figure 1

From: Changes in expression of insulin signaling pathway genes by dietary fat source in growing-finishing pigs

Figure 1

Expression patterns of differentially expressed genes in four dietary oil groups in barrows, as determined by qRT-PCR. Dietary fat sources were BT (beef tallow), CO (coconut oil), OO (olive oil), and SO (soybean oil), which were added at concentrations of 3.0% in feed. Experiments were performed using the LM from three barrows, and data are expressed as mean ± SD. Asterisks show statistically significant values (*P < 0.05).

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