|
Items
|
Growing
|
Finishing
|
|---|
|
Ingredients, %
| | |
|
Corn grain
|
62.38
|
57.64
|
|
Soybean meal
|
22.00
|
14.00
|
|
Wheat
|
10.00
|
11.00
|
|
Wheat bran
|
0.00
|
12.00
|
|
Fat source1)
|
3.00
|
3.00
|
|
L-lysine
|
0.06
|
0.06
|
|
Limestone
|
0.65
|
1.10
|
|
Tricalcium phosphate
|
1.11
|
0.30
|
|
Sodium chloride
|
0.30
|
0.30
|
|
Vitamin + mineral premix2)
|
0.40
|
0.40
|
|
Antibiotics
|
0.10
|
0.00
|
|
Chemical composition3)
| | |
|
DE, kcal/kg
|
3,500
|
3,400
|
|
Crude protein, %
|
15.44
|
13.42
|
|
Crude fat, %
|
5.50
|
5.67
|
|
Crude fiber, %
|
3.45
|
3.94
|
|
Lysine,%
|
0.82
|
0.66
|
|
Methionine + Cystine, %
|
0.52
|
0.47
|
|
Calcium, %
|
0.69
|
0.60
|
|
Phosphorus, %
|
0.54
|
0.47
|
- 1)Fat source : Beef tallow, soybean oil, olive oil, coconut oil.
- 2)Vitamin and mineral contents per kilogram of diet provided by premix: Vitamin A, 2,000,000 IU; Vitamin D3, 400,000 IU; Vitamin E, 2,500 IU; Vitamin K3, 100 mg; Vitamin B1, 100 mg; Vitamin B2, 300 mg; Vitamin B12, 1,200mcg; Niacin, 2,000 mg; d-Pantothenicalcium, 1,000 mg; Folic acid, 200 mg; Biotin, 20 mg; Choline chloride, 25,000 mg; Mn, 12,000 mg; Zn, 15,000 mg; Fe, 4,000 mg; Cu, 500 mg; I, 250 mg; Co, 100 mg; Mg, 2,000 mg; B.H.T., 5,00 mg.
- 3)Chemical composition was calculated from ingredient proportion.
