Table 1 Composition of experiment diets, as-fed basis
Items | Growing | Finishing |
|---|---|---|
Ingredients, % | ||
Corn grain | 62.38 | 57.64 |
Soybean meal | 22.00 | 14.00 |
Wheat | 10.00 | 11.00 |
Wheat bran | 0.00 | 12.00 |
Fat source1) | 3.00 | 3.00 |
L-lysine | 0.06 | 0.06 |
Limestone | 0.65 | 1.10 |
Tricalcium phosphate | 1.11 | 0.30 |
Sodium chloride | 0.30 | 0.30 |
Vitamin + mineral premix2) | 0.40 | 0.40 |
Antibiotics | 0.10 | 0.00 |
Chemical composition3) | ||
DE, kcal/kg | 3,500 | 3,400 |
Crude protein, % | 15.44 | 13.42 |
Crude fat, % | 5.50 | 5.67 |
Crude fiber, % | 3.45 | 3.94 |
Lysine,% | 0.82 | 0.66 |
Methionine + Cystine, % | 0.52 | 0.47 |
Calcium, % | 0.69 | 0.60 |
Phosphorus, % | 0.54 | 0.47 |