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Table 1 Composition of experiment diets, as-fed basis

From: Changes in expression of insulin signaling pathway genes by dietary fat source in growing-finishing pigs

Items Growing Finishing
Ingredients, %   
Corn grain 62.38 57.64
Soybean meal 22.00 14.00
Wheat 10.00 11.00
Wheat bran 0.00 12.00
Fat source1) 3.00 3.00
L-lysine 0.06 0.06
Limestone 0.65 1.10
Tricalcium phosphate 1.11 0.30
Sodium chloride 0.30 0.30
Vitamin + mineral premix2) 0.40 0.40
Antibiotics 0.10 0.00
Chemical composition3)   
DE, kcal/kg 3,500 3,400
Crude protein, % 15.44 13.42
Crude fat, % 5.50 5.67
Crude fiber, % 3.45 3.94
Lysine,% 0.82 0.66
Methionine + Cystine, % 0.52 0.47
Calcium, % 0.69 0.60
Phosphorus, % 0.54 0.47
  1. 1)Fat source : Beef tallow, soybean oil, olive oil, coconut oil.
  2. 2)Vitamin and mineral contents per kilogram of diet provided by premix: Vitamin A, 2,000,000 IU; Vitamin D3, 400,000 IU; Vitamin E, 2,500 IU; Vitamin K3, 100 mg; Vitamin B1, 100 mg; Vitamin B2, 300 mg; Vitamin B12, 1,200mcg; Niacin, 2,000 mg; d-Pantothenicalcium, 1,000 mg; Folic acid, 200 mg; Biotin, 20 mg; Choline chloride, 25,000 mg; Mn, 12,000 mg; Zn, 15,000 mg; Fe, 4,000 mg; Cu, 500 mg; I, 250 mg; Co, 100 mg; Mg, 2,000 mg; B.H.T., 5,00 mg.
  3. 3)Chemical composition was calculated from ingredient proportion.