Table 1 General characteristics of respondents participated (N = 150)
From: Perception of the HACCP system operators on livestock product manufacturers
| Characteristics | Frequency (N) | Percent (%) | |
|---|---|---|---|
| Gender | Male | 102 | 68 |
| Female | 48 | 32 | |
| Age | 20-29 | 70 | 46.7 |
| 30-39 | 50 | 33.3 | |
| 40-49 | 30 | 20.0 | |
| Educational background | ≥College diploma | 88 | 58.7 |
| University degree | 62 | 41.3 | |
| Income per month (million won) | <2 | 44 | 29.3 |
| <2.5 | 38 | 25.3 | |
| <3 | 53 | 35.3 | |
| ≥3 | 15 | 10.0 | |
| Size of processing facilities | Large-scale | 40 | 26.7 |
| Small and medium-scale | 110 | 73.3 | |
| Service period (yrs.) | <1 | 85 | 56.7 |
| 3-5 | 13 | 8.7 | |
| 5-10 | 52 | 34.7 | |
| Position | Employees | 2 | 53.3 |
| Team manager | 42 | 28 | |
| Assistant manager | 26 | 17.3 | |
| President, CEO | 80 | 1.3 | |
| Total | 150 | 100 |