Table 1 General characteristics of respondents participated (Nā=ā150)
From: Perception of the HACCP system operators on livestock product manufacturers
Characteristics | Ā | Frequency (N) | Percent (%) |
|---|---|---|---|
Gender | Male | 102 | 68 |
| Ā | Female | 48 | 32 |
Age | 20-29 | 70 | 46.7 |
| Ā | 30-39 | 50 | 33.3 |
| Ā | 40-49 | 30 | 20.0 |
Educational background | ā„College diploma | 88 | 58.7 |
| Ā | University degree | 62 | 41.3 |
Income per month (million won) | <2 | 44 | 29.3 |
| Ā | <2.5 | 38 | 25.3 |
| Ā | <3 | 53 | 35.3 |
| Ā | ā„3 | 15 | 10.0 |
Size of processing facilities | Large-scale | 40 | 26.7 |
| Ā | Small and medium-scale | 110 | 73.3 |
Service period (yrs.) | <1 | 85 | 56.7 |
| Ā | 3-5 | 13 | 8.7 |
| Ā | 5-10 | 52 | 34.7 |
Position | Employees | 2 | 53.3 |
| Ā | Team manager | 42 | 28 |
| Ā | Assistant manager | 26 | 17.3 |
| Ā | President, CEO | 80 | 1.3 |
Total | Ā | 150 | 100 |