Skip to main content

Table 1 General characteristics of respondents participated (N = 150)

From: Perception of the HACCP system operators on livestock product manufacturers

Characteristics   Frequency (N) Percent (%)
Gender Male 102 68
  Female 48 32
Age 20-29 70 46.7
  30-39 50 33.3
  40-49 30 20.0
Educational background ≥College diploma 88 58.7
  University degree 62 41.3
Income per month (million won) <2 44 29.3
  <2.5 38 25.3
  <3 53 35.3
  ≥3 15 10.0
Size of processing facilities Large-scale 40 26.7
  Small and medium-scale 110 73.3
Service period (yrs.) <1 85 56.7
  3-5 13 8.7
  5-10 52 34.7
Position Employees 2 53.3
  Team manager 42 28
  Assistant manager 26 17.3
  President, CEO 80 1.3
Total   150 100