Table 2 Priority of duties in HACCP system operation in plants
From: Perception of the HACCP system operators on livestock product manufacturers
HACCP system operation | Frequency (N) | Percent (%) |
|---|---|---|
Assemble HACCP team | 98 | 21.8 |
Monitoring | 90 | 20.0 |
Documentation and recording | 76 | 16.9 |
Verification | 50 | 11.1 |
Establish a corrective actions | 29 | 6.4 |
Establish critical limits for each CCP | 28 | 6.2 |
Describe product and identify intended use | 27 | 6.0 |
Construct flow diagram and on-site confirmation of it | 20 | 4.4 |
Conduct a Hazard Analysis | 17 | 3.8 |
CCP determination | 15 | 3.3 |
Total | 450 | 100 |