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Table 2 Priority of duties in HACCP system operation in plants

From: Perception of the HACCP system operators on livestock product manufacturers

HACCP system operation Frequency (N) Percent (%)
Assemble HACCP team 98 21.8
Monitoring 90 20.0
Documentation and recording 76 16.9
Verification 50 11.1
Establish a corrective actions 29 6.4
Establish critical limits for each CCP 28 6.2
Describe product and identify intended use 27 6.0
Construct flow diagram and on-site confirmation of it 20 4.4
Conduct a Hazard Analysis 17 3.8
CCP determination 15 3.3
Total 450 100