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Table 3 Priority of duties in sanitation management in plants

From: Perception of the HACCP system operators on livestock product manufacturers

Sanitation management Frequency (N) Percent (%)
Cleaning/Washing/disinfection 85 18.9
Inspection 83 18.4
Water supply 74 16.4
Pest control 49 10.9
Employee hygiene 35 7.8
Ventilation 34 7.6
Record of receiving raw materials 29 6.4
Facility and equipment 28 6.2
Transportation 16 3.6
Recall 13 2.9
Storage 4 0.9
Total 450 100