Table 3 Priority of duties in sanitation management in plants
From: Perception of the HACCP system operators on livestock product manufacturers
Sanitation management | Frequency (N) | Percent (%) |
|---|---|---|
Cleaning/Washing/disinfection | 85 | 18.9 |
Inspection | 83 | 18.4 |
Water supply | 74 | 16.4 |
Pest control | 49 | 10.9 |
Employee hygiene | 35 | 7.8 |
Ventilation | 34 | 7.6 |
Record of receiving raw materials | 29 | 6.4 |
Facility and equipment | 28 | 6.2 |
Transportation | 16 | 3.6 |
Recall | 13 | 2.9 |
Storage | 4 | 0.9 |
Total | 450 | 100 |