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Table 4 Job satisfaction in HACCP system operators by gender, age, size of facilities, service period, and position

From: Perception of the HACCP system operators on livestock product manufacturers

   Disagree (%) Moderate (%) Agree (%) Total (N) x 2 df p
Gender Male 11(10.8) 6(5.9) 85(83.3) 102 39.353 2 0.000
Female 0(0) 23(47.9) 25(52.1) 48
  Total 11(7.3) 29(19.3) 110(73.3) 150    
Age (yrs) 20-29 11(15.7) 15(21.4) 44(62.9) 70 24.442 4 0.000
30-39 0(0) 14(28.0) 36(72.0) 50
40-49 0(0) 0(0) 30(100.0) 30
  Total 11(7.3) 29(19.3) 110(73.3) 150    
Size of facilities Large-scale 0(0) 0(0) 40(100.0) 40 19.835 2 0.000
Small-scale 11(10.0) 29(26.4) 70(63.6) 110
  Total 11(7.3) 29(19.3) 110(73.3) 150    
Service period (yrs.) <1 11(12.9) 15(17.6) 59(69.4) 85 14.039 4 0.007
3-5 0(0) 0(0) 13(100.0) 13    
5-10 0(0) 14(26.9) 38(73.1) 52    
  Total 11(7.3) 29(19.3) 110(73.3) 150    
Position President, Director 0(0) 0(0) 2(100.0) 2 42.727 6 0.000
Assistant manager 0(0) 0(0) 42(100.0) 42    
Team manager 0(0) 0(0) 26(100.0) 26    
Employees 11(13.8) 29(36.3) 40(50.0) 80    
  Total 11(7.3) 29(19.3) 110(73.3) 150