Skip to main content

Table 4 Job satisfaction in HACCP system operators by gender, age, size of facilities, service period, and position

From: Perception of the HACCP system operators on livestock product manufacturers

Ā Ā 

Disagree (%)

Moderate (%)

Agree (%)

Total (N)

x 2

df

p

Gender

Male

11(10.8)

6(5.9)

85(83.3)

102

39.353

2

0.000

Female

0(0)

23(47.9)

25(52.1)

48

Ā 

Total

11(7.3)

29(19.3)

110(73.3)

150

Ā Ā Ā 

Age (yrs)

20-29

11(15.7)

15(21.4)

44(62.9)

70

24.442

4

0.000

30-39

0(0)

14(28.0)

36(72.0)

50

40-49

0(0)

0(0)

30(100.0)

30

Ā 

Total

11(7.3)

29(19.3)

110(73.3)

150

Ā Ā Ā 

Size of facilities

Large-scale

0(0)

0(0)

40(100.0)

40

19.835

2

0.000

Small-scale

11(10.0)

29(26.4)

70(63.6)

110

Ā 

Total

11(7.3)

29(19.3)

110(73.3)

150

Ā Ā Ā 

Service period (yrs.)

<1

11(12.9)

15(17.6)

59(69.4)

85

14.039

4

0.007

3-5

0(0)

0(0)

13(100.0)

13

Ā Ā Ā 

5-10

0(0)

14(26.9)

38(73.1)

52

Ā Ā Ā 
Ā 

Total

11(7.3)

29(19.3)

110(73.3)

150

Ā Ā Ā 

Position

President, Director

0(0)

0(0)

2(100.0)

2

42.727

6

0.000

Assistant manager

0(0)

0(0)

42(100.0)

42

Ā Ā Ā 

Team manager

0(0)

0(0)

26(100.0)

26

Ā Ā Ā 

Employees

11(13.8)

29(36.3)

40(50.0)

80

Ā Ā Ā 
Ā 

Total

11(7.3)

29(19.3)

110(73.3)

150

Ā Ā Ā