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Table 5 Prospect of occupation in HACCP system operators by gender, age, size of facilities, service period, and position

From: Perception of the HACCP system operators on livestock product manufacturers

   Moderate (%) Agree (%) Total (N) x 2 df p
Gender Male 13(12.7) 89(87.3) 102 5.963 1 0.015
Female 14(29.2) 34(70.8) 48
  Total 27(18.0) 123(82.0) 150    
Age (yrs) 20-29 0(0) 70(100.0) 70 24.442 4 0.000
30-39 227(54.0) 23(46.0) 50
40-49 0(0) 30(100.0) 30
  Total 27(18.0) 123(82.0) 150    
Size of facilities Large-scale 0(0) 40(100.0) 40 11.973 1 0.001
Small-scale 27(24.5) 83(75.5) 110
  Total 27(18.0) 123(82.0) 150    
Service period (yrs.) <1 0(0) 85(100.0) 85 62.054 2 0.000
3-5 0(0) 13(100.0) 13    
5-10 27(51.9) 25(48.1) 52    
  Total 27(18.0) 123(82.0) 150    
Position President, Director 0(0) 2(100.0) 2 27.710 3 0.000
Assistant manager 0(0) 4(100.0) 4(100.0)    
Team manager 13(50.0) 13(50.0) 26(100.0)    
Employees 14(17.5) 66(82.5) 80(100.0)    
  Total 27(18.0) 123(82.0) 150