Table 5 Prospect of occupation in HACCP system operators by gender, age, size of facilities, service period, and position
From: Perception of the HACCP system operators on livestock product manufacturers
Moderate (%) | Agree (%) | Total (N) | x 2 | df | p | ||
|---|---|---|---|---|---|---|---|
Gender | Male | 13(12.7) | 89(87.3) | 102 | 5.963 | 1 | 0.015 |
Female | 14(29.2) | 34(70.8) | 48 | ||||
Total | 27(18.0) | 123(82.0) | 150 | ||||
Age (yrs) | 20-29 | 0(0) | 70(100.0) | 70 | 24.442 | 4 | 0.000 |
30-39 | 227(54.0) | 23(46.0) | 50 | ||||
40-49 | 0(0) | 30(100.0) | 30 | ||||
Total | 27(18.0) | 123(82.0) | 150 | ||||
Size of facilities | Large-scale | 0(0) | 40(100.0) | 40 | 11.973 | 1 | 0.001 |
Small-scale | 27(24.5) | 83(75.5) | 110 | ||||
Total | 27(18.0) | 123(82.0) | 150 | ||||
Service period (yrs.) | <1 | 0(0) | 85(100.0) | 85 | 62.054 | 2 | 0.000 |
3-5 | 0(0) | 13(100.0) | 13 | ||||
5-10 | 27(51.9) | 25(48.1) | 52 | ||||
Total | 27(18.0) | 123(82.0) | 150 | ||||
Position | President, Director | 0(0) | 2(100.0) | 2 | 27.710 | 3 | 0.000 |
Assistant manager | 0(0) | 4(100.0) | 4(100.0) | ||||
Team manager | 13(50.0) | 13(50.0) | 26(100.0) | ||||
Employees | 14(17.5) | 66(82.5) | 80(100.0) | ||||
Total | 27(18.0) | 123(82.0) | 150 |