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Table 1 The ingredients and chemical composition of basal diets

From: Effects of feed form and feed particle size with dietary L- threonine supplementation on performance, carcass characteristics and blood biochemical parameters of broiler chickens

  Basal diets
Ingredients Starter   Grower
   (g/kg)  
Corn grain 624.0   645.0
Soybean meal 322.0   292.0
Corn oil 15.0   27.0
DCP 19.0   18.0
Limestone 5.0   4.0
Common salt 2.5   2.1
Mineral premix1 5.0   5.0
Vitamin premix1 5.0   5.0
DL-Methionine 2.5   2.0
L-Lysine 1.8   1.3
L-Threonine 0.6   0.4
Sodium bicarbonate 1.2   2.0
Salinomycine 0.5   0.5
Calculated analysis (%)    
AME (kcal/kg) 3000   3100
Crude protein 19.5   18.00
Calcium 0.90   0.90
Phosphorous, available 0.45   0.45
Met + Cys 0.88   0.88
Lysine 1.15   1.12
  1. 1Provides per kg of diet: 9000 I.U. vitamin A; 2000 I.U. vitamin D3; 18 I.U. vitamin E; 2 mg menadion; 1.8 mg thiamine; 6.6 mg riboflavin; 30 mg niacin; 3 mg pyridoxine; 15 mg vitamin B12; 100 mg D-pantothenic acid; 1 mg folic acid; 0.1 mg biotin; 500 mg choline chloride; 100 mg antioxidant; 100 mg manganese; 84.7 mg zinc; 50 mg iron; 10 mg copper; 1 mg iodine; 0.2 mg selenium.