Table 4 Correlation coefficients among carcass characteristics in pigs
From: Association of genotype of POU1F1 intron 1 with carcass characteristics in crossbred pigs
Items | x1 | x2 | x3 | x4 | x5 | x6 | x7 |
|---|---|---|---|---|---|---|---|
Back fat Thickness (x1) | - | 0.069 | 0.095 | 0.125 | -0.174 | 0.229 | 0.066 |
Carcass weight (x2) | - | 0.101 | 0.099 | -0.216 | -0.090 | -0.0281 | |
pH (x3) | - | 0.135 | -0.109 | 0.110 | -0.097 | ||
Visual color (x4) | - | -0.521*** | 0.003 | -0.390** | |||
L* (x5) | - | -0.021 | 0.419* | ||||
a* (x6) | - | 0.612*** | |||||
b* (x7) | - |