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Table 4 Correlation coefficients among carcass characteristics in pigs

From: Association of genotype of POU1F1 intron 1 with carcass characteristics in crossbred pigs

Items x1 x2 x3 x4 x5 x6 x7
Back fat Thickness (x1) - 0.069 0.095 0.125 -0.174 0.229 0.066
Carcass weight (x2)   - 0.101 0.099 -0.216 -0.090 -0.0281
pH (x3)    - 0.135 -0.109 0.110 -0.097
Visual color (x4)     - -0.521*** 0.003 -0.390**
L* (x5)      - -0.021 0.419*
a* (x6)       - 0.612***
b* (x7)        -
  1. *: p < 0.05, **: p < 0.01, ***: p < 0.001.