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Figure 3 | Journal of Animal Science and Technology

Figure 3

From: Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs

Figure 3

Concentrations of IGF-I (A) and TNF-α (B) in plasma of weanling piglets fed diets with vegetable oil (Control, n = 20) or n -3 PUFA ( Omega , n = 20). Plasma IGF-I concentrations were affected by the growth phase (P < 0.01), but not the dietary treatment (P > 0.44). Plasma TNF-α concentrations were affected by the dietary treatment (P < 0.01), but not the growth phase (P > 0.28).

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