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Table 2 Ingredient and calculated compositions of experimental diets

From: Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs

Composition Experimental dietsa Omega
  Control  
Ingredient:   
Corn, % 61.90 61.90
Soybean meal, % 25.00 25.00
Vegetable oil, % 3.00 -
Gromega Ultra 345, % - 3.00
Min-Vit Premix, % 10.00 10.00
L-Lysine.HCL, % 0.10 0.10
Calculated composition:   
ME, kcal/kg 3282.38 3282.38
CP, % 19.53 19.53
CF, % 3.39 3.39
Lysine, % 1.40 1.40
Calcium, % 0.78 0.97
Phosphorus, % 0.63 0.63
  1. aDiets were: Control (3% vegetable oil) and omega (3% Gromega Ultra 345, provided by JBS United, Inc., Sheridan, IN).