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Table 2 Ingredient and calculated compositions of experimental diets

From: Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs

Composition

Experimental dietsa

Omega

 

Control

 

Ingredient:

  

Corn, %

61.90

61.90

Soybean meal, %

25.00

25.00

Vegetable oil, %

3.00

-

Gromega Ultra 345, %

-

3.00

Min-Vit Premix, %

10.00

10.00

L-Lysine.HCL, %

0.10

0.10

Calculated composition:

  

ME, kcal/kg

3282.38

3282.38

CP, %

19.53

19.53

CF, %

3.39

3.39

Lysine, %

1.40

1.40

Calcium, %

0.78

0.97

Phosphorus, %

0.63

0.63

  1. aDiets were: Control (3% vegetable oil) and omega (3% Gromega Ultra 345, provided by JBS United, Inc., Sheridan, IN).