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Table 3 Fatty acid profile (g/100 g of total fat) of experimental diets a

From: Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs

Fatty acid Experimental dietsb Omega
  Control  
C14:0 0.21 2.61
C15:0 0.00 2.61
C16:0 14.68 19.76
C16:1, 9c 0.32 2.98
C17:0 0.13 0.42
C17:1 0.00 0.39
C18:0 4.26 4.71
C18:1, 9c 24.72 23.89
C18:2n-6 49.79 37.04
C18:3n-3 4.53 2.15
C18:4n-3 0.00 0.47
C20:0 0.38 0.40
C20:1n-9 0.00 0.71
C20:5n 3 0.00 1.30
C22:0 0.41 0.26
C22:5n-3 0.00 0.26
C22:6n-3 0.00 0.96
C24:0 0.26 0.34
n-6 49.79 37.04
n-3 4.53 5.54
n- 6 /∑n-3 10.99 6.69
∑ SFA 20.33 28.79
∑ UFA 79.36 70.15
  1. aFatty acid analysis was performed by the University of Missouri Analytical Laboratory.
  2. bDiets were: Control (3% vegetable oil) and omega (3% Gromega Ultra 345, provided by JBS United, Inc., Sheridan, IN).