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Table 2 Scoring of lameness, foot pad dermatitis and hock burn

From: Validation of a simple binary scoring system for assessment of welfare measures of 10-day-old commercial broilers and their correlation with environmental parameters

Welfare measures

Score

0

1

Lameness

Absence of lameness

Presence of lameness

Foot pad dermatitis

No lesion

lesions

Hock burn

No discoloration or lesions

Hock with lesion