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Table 2 Scoring of lameness, foot pad dermatitis and hock burn

From: Validation of a simple binary scoring system for assessment of welfare measures of 10-day-old commercial broilers and their correlation with environmental parameters

Welfare measures Score
0 1
Lameness Absence of lameness Presence of lameness
Foot pad dermatitis No lesion lesions
Hock burn No discoloration or lesions Hock with lesion