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Table 1 Composition of experimental diets, as-fed basis1

From: Effect of different soybean meal type on ileal digestibility of amino acid in weaning pigs

Ingredients, g/kg CSBM FSBMA FSBMB UVFSBMB PSBM SPC N-free
Corn 360.2 450.8 441.3 441.3 357.5 520.4 -
CSBM 369.0 - - - 369.5 - -
FSBMA - 298.1 - - - - -
FSBMB - - 303.6 - - - -
UVFSBMB - - - 303.6 - - -
SPC - - - - - 232.0 -
Cornstarch - - - - - - 703.4
Dextrose - - - - - - 150.0
Lactose 80.0 80.0 80.0 80.0 80.0 80.0 80.0
Soy oil 26.1 10.4 12.4 12.4 27.2 5.1 22.0
Barely 130.0 130.0 130.0 130.0 130.0 130.0 -
Monocalcium phosphate 16.8 11.4 11.4 11.4 16.8 11.5 26.4
Limestone 6.2 7.3 8.5 8.5 6.3 8.5 7.0
L-lysine · HCl - 0.4 1.1 1.1 - 0.8 -
DL-methionine 0.5 0.4 0.5 0.5 0.5 0.5 -
Vitamin premix2 1.2 1.2 1.2 1.2 1.2 1.2 1.2
Mineral premix3 1.0 1.0 1.0 1.0 1.0 1.0 1.0
Salt 2.0 2.0 2.0 2.0 2.0 2.0 2.0
Zinc oxide 1.0 1.0 1.0 1.0 1.0 1.0 1.0
Chromic oxide 5.0 5.0 5.0 5.0 5.0 5.0 5.0
Choline chloride 1.0 1.0 1.0 1.0 1.0 1.0 1.0
Probiotics4 - - - - 1.0 - -
Total 1,000.0 1,000.0 1,000.0 1,000.0 1,000.0 1,000.0 1,000.0
  1. 1CSBM: conventional soybean meal, FSBMA: soybean meal fermented by Aspergillus oryzae GB-107, FSBMB: soybean meal fermented by Bacillus subtilis PP6, UVFSBMB: UV-sterilized soybean meal fermented by Bacillus subtilis PP6, PSBM: probiotics-supplemented soybean meal, and SPC: soy protein concentrate.
  2. 2Provided per kg of diet: vitamin A, 16,000 IU; vitamin D3, 3,200 IU; vitamin E, 35 IU; vitamin K3, 5 mg; vitamin B2, 6 mg; vitamin B12, 20 ug; Capantothenate, 16 mg; Biotin, 128 ug; Niacin, 32 mg.
  3. 3Provided per kg of diet: Fe, 281 mg; Cu, 288 mg; Mn, 49 mg; Se, 0.3 mg; I, 0.3 mg.
  4. 4 Bacillus subtilis PP6 (1.0 × 105 CFU/g) grown on Luria broth.