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Table 2 Chemical composition of analyzed experimental diets

From: Effect of different soybean meal type on ileal digestibility of amino acid in weaning pigs

Treatments 1
Items CSBM FSBMA FSBMB UVFSBMB PSBM SPC N-free
Chemical composition, g/kg
Dry matter 911.4 902.1 921.2 915.0 913.5 918.5 908.2
Crude protein 218.0 203.5 212.8 203.6 222.1 203.2 4.2
Amino acid composition
Dietary indispensable amino acids, g/kg
Arg 13.6 12.0 12.2 11.5 14.1 12.9 0.1
His 5.0 4.6 4.8 4.6 5.2 4.8 0.2
Ile 8.5 7.6 8.0 7.5 8.6 8.0 0.2
Leu 16.8 15.6 16.2 15.5 17.2 16.5 0.3
Lys 11.4 11.0 11.8 10.3 11.7 12.7 0.2
Met 3.6 3.2 3.9 3.8 4.2 3.8 0.1
Phe 9.5 8.7 9.3 8.8 9.7 9.1 0.2
Thr 8.1 7.6 7.6 7.2 8.6 7.7 0.1
Val 9.0 8.5 8.7 8.4 9.1 8.7 0.3
Dietary dispensable amino acids, g/kg
Ala 9.4 9.1 9.2 8.9 9.9 9.4 0.1
Asp 21.0 19.0 19.5 18.6 21.8 19.6 0.1
Cys 3.2 3.3 3.3 3.5 3.4 3.1 0.1
Glu 38.2 35.4 39.4 37.9 39.7 37.5 0.1
Gly 8.5 7.8 7.9 7.4 8.7 8.0 0.5
Pro 10.5 10.2 10.6 9.9 10.9 10.5 0.1
Ser 10.0 9.4 9.3 8.9 10.5 9.6 0.1
Tyr 6.0 5.6 5.9 5.7 6.4 5.9 0.6
  1. 1CSBM: conventional soybean meal, FSBMA: soybean meal fermented by Aspergillus oryzae GB-107, FSBMB: soybean meal fermented by Bacillus subtilis PP6, UVFSBMB: UV-sterilized soybean meal fermented by Bacillus subtilis PP6, PSBM: probiotics-supplemented soybean meal, and SPC: soy protein concentrate.