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Table 4 Effects of different types of soybean meal on apparent ileal digestibility coefficients of crude protein and amino acids in weanling pigs fed corn based diets

From: Effect of different soybean meal type on ileal digestibility of amino acid in weaning pigs

Treatments 1 SEM 2
Items CSBM FSBMA FSBMB UVFSBMB PSBM SPC
Crude protein 0.900 0.913 0.929 0.913 0.914 0.914 0.007
Amino acid digestibility
Dietary indispensable amino acids
Arg* 0.916 0.928 0.941 0.931 0.933 0.930 0.002
His* 0.878 0.897 0.913 0.899 0.893 0.898 0.007
Ile* 0.876b 0.894ab 0.908a 0.896ab 0.893ab 0.898ab 0.004
Leu* 0.890 0.910 0.921 0.911 0.911 0.917 0.006
Lys*, *** 0.882 0.898 0.918 0.899 0.891 0.905 0.007
Met 0.938 0.933 0.957 0.950 0.942 0.948 0.008
Phe* 0.886b 0.906ab 0.920a 0.909ab 0.906ab 0.914a 0.003
Thr** 0.809 0.834 0.846 0.829 0.822 0.826 0.008
Val* 0.826b 0.857ab 0.867a 0.863ab 0.848ab 0.855ab 0.004
Average* 0.886 0.900 0.916 0.903 0.899 0.904 0.006
Dietary dispensable amino acids
Ala** 0.843 0.860 0.879 0.864 0.851 0.865 0.007
Asp** 0.870 0.886 0.909 0.897 0.885 0.882 0.008
Cys 0.831 0.816 0.850 0.830 0.815 0.794 0.012
Glu 0.897 0.902 0.904 0.879 0.912 0.900 0.007
Gly** 0.811 0.829 0.869 0.829 0.829 0.818 0.012
Pro**, *** 0.868 0.875 0.903 0.883 0.872 0.874 0.007
Ser** 0.874 0.886 0.905 0.893 0.885 0.894 0.006
Tyr* 0.885b 0.891ab 0.918a 0.907ab 0.901ab 0.902ab 0.003
Average** 0.856 0.865 0.888 0.868 0.864 0.861 0.008
  1. a-bMeans with different superscripts in the same row significantly differ (P < 0.05).
  2. 1CSBM: conventional soybean meal, FSBMA: soybean meal fermented by Aspergillus oryzae GB-107, FSBMB: soybean meal fermented by Bacillus subtilis PP6, UVFSBMB: UV-sterilized soybean meal fermented by Bacillus subtilis PP6, PSBM: probiotics-supplemented soybean meal, and SPC: soy protein concentrate.
  3. 2Standard error of mean.
  4. *FSBMA vs. FSBMB (P < 0.01).
  5. **FSBMA vs. FSBMB (P < 0.05).
  6. ***FSBMB vs. PSBM (P < 0.05).