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Table 1 Chemical and Mineral composition of the Gouda cheese supplemented with fruit liquors

From: Characteristics of Gouda cheese supplemented with fruit liquors

Component Cheeses supplemented with
(%) Nothing PM fruit liquor CO fruit liquor
Moisture 38.05 ± 0.13ns 38.103 ± 0.05ns 37.45 ± 0.92ns
Crude ash 3.23 ± 0.02b 3.70 ± 0.83a 3.41 ± 1.01b
Crude protein 26.50 ± 0.21ns 27.35 ± 0.94ns 26.63 ± 0.25ns
Crude fat 31.22 ± 0.31b 31.72 ± 0.44b 33.52 ± 1.34a
Fe 2.10 ± 0.27c 3.75 ± 0.02a 2.75 ± 0.85b
Mg 6.80 ± 0.30c 21.01 ± 0.05a 17.18 ± 0.08b
Ca 559.96 ± 22.87a 222.024 ± 9.01c 252.86g ± 20.05b
  1. Means with the same superscripts in the same row are not significantly different (p > 0.05).