Table 1 Chemical and Mineral composition of the Gouda cheese supplemented with fruit liquors

Moisture

38.05 ± 0.13^ns

38.103 ± 0.05^ns

37.45 ± 0.92^ns

Crude ash

3.23 ± 0.02^b

3.70 ± 0.83^a

3.41 ± 1.01^b

Crude protein

26.50 ± 0.21^ns

27.35 ± 0.94^ns

26.63 ± 0.25^ns

Crude fat

31.22 ± 0.31^b

31.72 ± 0.44^b

33.52 ± 1.34^a

Fe

2.10 ± 0.27^c

3.75 ± 0.02^a

2.75 ± 0.85^b

Mg

6.80 ± 0.30^c

21.01 ± 0.05^a

17.18 ± 0.08^b

Ca

559.96 ± 22.87^a

222.024 ± 9.01^c

252.86^g ± 20.05^b