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Table 2 Changes in pH and LAB content of fruit liquors supplemented Gouda Cheese during ripening

From: Characteristics of Gouda cheese supplemented with fruit liquors

Component Day Cheeses supplemented with
Nothing PM fruit liquor CO fruit liquor
pH 0 5.24 5.24 5.24
3 5.13 5.28 5.11
6 5.11 5.22 5.24
9 5.28 5.29 5.22
12 5.24 5.31 5.32
15 5.15 5.25 5.39
LAB 0 9.98 10.15 10.17
3 9.43 9.15 10.11
6 9.10 9.40 9.60
9 8.35 8.30 9.13
12 7.70 8.16 8.70
15 8.20 8.25 8.84