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Table 3 Changes in the water-soluble nitrogen (WSN) content of fruits liquor-supplemented Gouda cheese during ripening

From: Characteristics of Gouda cheese supplemented with fruit liquors

Aging time (weeks) Cheese supplemented with
Nothing PM fruit liquor CO fruit liquor
0 11.91 7.30 5.78
3 12.69 23.67 24.84
6 23.10 30.32 32.92
9 40.58 43.61 41.70
12 42.27 51.38 48.45
15 45.19 47.78 49.13