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Table 4 Polyphenol, anthocyanin, and flavonoid contents in fruit liquors

From: Characteristics of Gouda cheese supplemented with fruit liquors

Component Cheeses supplemented with
Nothing PM fruit liquor CO fruit liquor
Polyphenols - 889 ± 0.2a 1.304 ± 0.1a
Anthocyanins - 0.18 ± 0.0a 0.64 ± 0.16a
Flavonoids - 30.5 ± 0.1a 15.1 ± 0.2a
  1. Means with the same superscripts in the same row are not significantly different (p > 0.05).