Table 4 Polyphenol, anthocyanin, and flavonoid contents in fruit liquors

Polyphenols

-

889 ± 0.2^a

1.304 ± 0.1^a

Anthocyanins

-

0.18 ± 0.0^a

0.64 ± 0.16^a

Flavonoids

-

30.5 ± 0.1^a

15.1 ± 0.2^a