Table 5 Change in flavonoid content (mg/100 g cheese) of liquor-supplemented Gouda cheese during ripening

0

25.1 ± 0.02^a

301.1 ± 0.22^a

280.5 ± 0.43^a

6

26.5 ± 0.14^a

420.9 ± 0.47^b

431.2 ± 0.17^b

9

26.5 ± 0.11^a

508.3 ± 0.23^c

511.5 ± 0.15^c

15

26.8 ± 0.52^a

503.8 ± 0.11^c

510.9 ± 0.32^c