Table 6 Changes in thiobarbituric acid (TBA) values of liquor-supplemented Gouda cheese during the Storage period
From: Characteristics of Gouda cheese supplemented with fruit liquors
Storage time (Months) | Cheese supplemented with | ||
|---|---|---|---|
Nothing | PM fruit liquor | CO fruit liquor | |
1 | 10.10 | 4.56 | 4.85 |
2 | 13.50 | 4.99 | 8.95 |
3 | 10.22 | 1.12 | 3.84 |
4 | 25.80 | 2.11 | 7.60 |
5 | 35.10 | 4.21 | 12.10 |
6 | 64.20 | 1.49 | 18.50 |
7 | 61.44 | 3.86 | 20.10 |
8 | 59.32 | 3.64 | 17.80 |
9 | 60.88 | 3.95 | 17.88 |