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Table 6 Changes in thiobarbituric acid (TBA) values of liquor-supplemented Gouda cheese during the Storage period

From: Characteristics of Gouda cheese supplemented with fruit liquors

Storage time (Months) Cheese supplemented with
Nothing PM fruit liquor CO fruit liquor
1 10.10 4.56 4.85
2 13.50 4.99 8.95
3 10.22 1.12 3.84
4 25.80 2.11 7.60
5 35.10 4.21 12.10
6 64.20 1.49 18.50
7 61.44 3.86 20.10
8 59.32 3.64 17.80
9 60.88 3.95 17.88