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Table 4 Effects of CT (tallow) or CCS (calcium soap of palm fatty acids) diet on fatty acid composition of beef longissimus dorsi muscle (% of total fatty acids reported)

From: A comparison of supplemental calcium soap of palm fatty acids versus tallow in a corn-based finishing diet for feedlot steers

  Treatment   
Fatty acid CT CCS1 SE P <
C14:0 3.67 3.44 0.15 0.29
C14:1 0.27 0.26 0.03 0.82
C15:0 0.64 0.59 0.05 0.74
C16:0 25.30 25.45 0.53 0.42
C16:1 c9 1.11 0.85 0.36 0.41
C17:0 1.60 1.46 0.17 0.67
C18:0 20.07 19.49 1.02 0.45
C18:1 c11-15 6.37 6.06 0.42 0.65
C18:1 c9 34.68 36.14 0.65 0.76
C18:1 t (total) 3.71 3.53 0.21 0.84
C18:2 Total 1.77 1.76 0.10 0.44
C18:2 t2 0.59 0.68 0.07 0.29
C18:3 n-3 0.22 0.24 0.01 0.74
C20:1 c11 0.18 0.14 0.02 0.38
C22:5 n-3 0.02 0.02 0.01 0.87
Saturated 51.09 50.30 0.18 0.86
Unsaturated 48.91 49.70 0.19 0.84
MUFA 46.31 47.00 0.12 0.68
PUFA 2.60 2.70 0.08 0.21
Sat.: Unsat.3 1.04 1.01 0.02 0.41
  1. 1Diets were formulated to be isocaloric and isonitrogenous
  2. 2Includes C18:2 c9 t11, C18:2 t10 c12, C18:2 c11 t13, and C18:2 tt
  3. 3Total saturated fatty acid to total unsaturated fatty acid ratio