Journal of Animal Science and Technology

Table 5 Ingredient and chemical composition of experimental diets

From: Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal

Item	Canola meal (%)
Item	0	3.75	7.50	11.25
Cost ($, kg)	0.455	0.451	0.448	0.445
Ingredient (%)
Corn	66.54	66.42	65.72	64.81
Soybean meal (44 %)¹	27.34	23.88	20.86	17.88
Domestic canola meal (37 %)	0.00	3.75	7.50	11.25
Animal fat	2.50	2.50	2.58	2.74
Choline-chloride (50 %)	0.08	0.08	0.08	0.08
_L-lysine HCl (78 %)	0.31	0.33	0.34	0.35
_DL-methionine (99 %)	0.09	0.07	0.06	0.04
_L-threonine (98.5 %)	0.07	0.07	0.07	0.07
_L-tryptophan (10 %)	0.26	0.30	0.32	0.34
TCP	0.91	0.94	0.98	1.01
Limestone	1.20	0.96	0.79	0.73
Salt	0.25	0.25	0.25	0.25
Mineral premix²	0.20	0.20	0.20	0.20
Vitamin premix³	0.20	0.20	0.20	0.20
Phytase	0.05	0.05	0.05	0.05
Total	100.00	100.00	100.00	100.00
Chemical composition (%)
ME (kcal/kg)	3,350	3,350	3,350	3,350
CP	18.00	18.00	18.00	18.00
Calcium	0.75	0.75	0.75	0.75
Available phosphorus	0.26	0.26	0.26	0.26
SID lysine	0.98	0.98	0.98	0.98
SID met + cys	0.55	0.55	0.55	0.55
SID threonine	0.59	0.59	0.59	0.59
SID tryptophan	0.17	0.17	0.17	0.17

¹ Soybean meal was replaced by domestic canola meal (SBM: 687 ₩/kg; CM: 480 ₩/kg)
² Supplied per kg diet: 150 mg Fe, 96 mg Cu, 72 mg Zn, 46.49 mg Mn, 0.9 mg I, 0.9 mg Co, 0.336 mg Se
³ Supplied per kg diet: 10,000 IU Vit A, 2,500 IU Vit D3, 50 IU Vit E, 1.5 mg Vit K3, 1.5 mg Vit B1, 5 mg Vit B2, 3 mg Vit B6, 0.025 mg Vit B12, 15 mg pantothenic acid, 35 mg niacin, 0.15 mg biotin, 1 mg folic acid

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ISSN: 2055-0391

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