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Table 5 Ingredient and chemical composition of experimental diets

From: Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal

Item Canola meal (%)
0 3.75 7.50 11.25
Cost ($, kg) 0.455 0.451 0.448 0.445
Ingredient (%)     
Corn 66.54 66.42 65.72 64.81
Soybean meal (44 %)1 27.34 23.88 20.86 17.88
Domestic canola meal (37 %) 0.00 3.75 7.50 11.25
Animal fat 2.50 2.50 2.58 2.74
Choline-chloride (50 %) 0.08 0.08 0.08 0.08
L-lysine HCl (78 %) 0.31 0.33 0.34 0.35
DL-methionine (99 %) 0.09 0.07 0.06 0.04
L-threonine (98.5 %) 0.07 0.07 0.07 0.07
L-tryptophan (10 %) 0.26 0.30 0.32 0.34
TCP 0.91 0.94 0.98 1.01
Limestone 1.20 0.96 0.79 0.73
Salt 0.25 0.25 0.25 0.25
Mineral premix2 0.20 0.20 0.20 0.20
Vitamin premix3 0.20 0.20 0.20 0.20
Phytase 0.05 0.05 0.05 0.05
Total 100.00 100.00 100.00 100.00
Chemical composition (%)     
ME (kcal/kg) 3,350 3,350 3,350 3,350
CP 18.00 18.00 18.00 18.00
Calcium 0.75 0.75 0.75 0.75
Available phosphorus 0.26 0.26 0.26 0.26
SID lysine 0.98 0.98 0.98 0.98
SID met + cys 0.55 0.55 0.55 0.55
SID threonine 0.59 0.59 0.59 0.59
SID tryptophan 0.17 0.17 0.17 0.17
  1. 1 Soybean meal was replaced by domestic canola meal (SBM: 687 ₩/kg; CM: 480 ₩/kg)
  2. 2 Supplied per kg diet: 150 mg Fe, 96 mg Cu, 72 mg Zn, 46.49 mg Mn, 0.9 mg I, 0.9 mg Co, 0.336 mg Se
  3. 3 Supplied per kg diet: 10,000 IU Vit A, 2,500 IU Vit D3, 50 IU Vit E, 1.5 mg Vit K3, 1.5 mg Vit B1, 5 mg Vit B2, 3 mg Vit B6, 0.025 mg Vit B12, 15 mg pantothenic acid, 35 mg niacin, 0.15 mg biotin, 1 mg folic acid