From: Characteristics of pork belly consumption in South Korea and their health implication
Year | ||||||
---|---|---|---|---|---|---|
2008 | 2009 | 2010 | 2011 | 2012 | 2013 | |
Production costa | 221,893 | 238,748 | 247,783 | 302,231 | 293,577 | 290,094 |
Net incomea | 59,542 | 88,281 | 40,389 | 143,455 | 9,139 | −27,950 |
PSYb | 19.8 | 20.5 | 20.1 | 19.4 | 20.1 | 20.8 |
MSYc | 17.3 | 18.1 | 17.8 | 17.6 | 18.1 | 19.3 |