Table 4 Changes in purchase patterns of primal pork cuts in South Korean households
From: Characteristics of pork belly consumption in South Korea and their health implication
Cut of meat | Year | |||
|---|---|---|---|---|
2011 | 2012 | 2013 | 2014a | |
Belly | 36.5 % | 33.9 % | 31.8 % | 32.2 % |
Boston butt | 12.5 % | 12.6 % | 13.0 % | 12.2 % |
Rib | 6.0 % | 6.6 % | 7.3 % | 6.5 % |
Picnic shoulder and ham | 21.0 % | 23.4 % | 23.8 % | 23.5 % |
Loin and tenderloin | 4.7 % | 4.5 % | 5.2 % | 5.8 % |
Other | 19.4 % | 19.0 % | 19.0 % | 19.8 % |