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Table 4 Changes in purchase patterns of primal pork cuts in South Korean households

From: Characteristics of pork belly consumption in South Korea and their health implication

Cut of meat Year
2011 2012 2013 2014a
Belly 36.5 % 33.9 % 31.8 % 32.2 %
Boston butt 12.5 % 12.6 % 13.0 % 12.2 %
Rib 6.0 % 6.6 % 7.3 % 6.5 %
Picnic shoulder and ham 21.0 % 23.4 % 23.8 % 23.5 %
Loin and tenderloin 4.7 % 4.5 % 5.2 % 5.8 %
Other 19.4 % 19.0 % 19.0 % 19.8 %
  1. aData were collected from January to November 2014