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Table 1 Weight and percentage in primal cuts of Holstein veal from two slaughter age

From: Physicochemical traits of Holstein loin and top round veal from two slaughter age groups

  5 month 8 month  
Weight (kg) Percentage (%) Weight (kg) Percentage (%)
Tenderloin 1.3 ± 0.14 2.67 2.45 ± 0.64 2.80
Loin 5.30 ± 0.57 10.88 9.50 ± 2.97 10.86
Strip loin 1.3 ± 0.14 2.67 2.40 ± 1.27 2.74
Neck 3.55 ± 0.07 7.29 6.65 ± 1.77 7.60
Blade 5.25 ± 0.49 10.78 9.05 ± 2.05 10.34
Topside 5.75 ± 0.78 11.81 10.55 ± 2.62 12.06
Butt & rump 8.15 ± 0.92 16.74 13.95 ± 3.61 15.94
Brisket 5.00 ± 0.28 10.27 9.75 ± 3.89 11.14
Shank 4.45 ± 0.35 9.14 7.10 ± 1.41 8.11
Rib 8.65 ± 0.92 17.76 16.1 ± 7.64 18.40
Total 48.70 100 87.5 100
  1. Values are Mean ± SD