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Table 2 Effect of extruded rice bran on feed intake, weight gain, and feed conversion ratio (FCR) in broiler chicks

From: Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Performance

Diets

Statistics

T1

T2

T3

T4

T5

SEM

p-value

Feed intake (g)

       

Day 8–21

633.1a

541.0b

537.3b

622.7a

605.7a

42.70

0.0031

Day 22–42

2483.1

2409.8

2425.8

2429.2

2418.7

107.74

0.5146

Day 8–42

3116.2

2950.8

2963.2

3052.0

3024.7

138.36

0.2484

Body weight gain (g)

       

Day 8–21

504.1a

411.2b

402.0b

490.6a

477.1a

36.45

0.0004

Day 22–42

1102.0a

910.0b

886.2b

1071.5a

1044.5a

44.84

<0.0001

Day 8–42

1606.1a

1321.2b

1288.2b

1562.1a

1521.6a

66.72

<0.0001

FCR

       

Day 8–21

1.26b

1.32a

1.34a

1.27b

1.27b

0.033

0.0041

Day 22–42

2.26b

2.65a

2.71a

2.27b

2.32b

0.090

<0.0001

Day 8–42

1.94b

2.24a

2.30a

1.96b

1.99b

0.076

<0.0001

  1. T1 control, T2 20 % raw rice bran, T3 30 % raw rice bran, T4 20 % extruded rice bran, T5 30 % extruded rice bran
  2. a−bMeans in the same row with different letters differ significantly (p < 0.05)