From: Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens
Diets | Statistics | ||||||
---|---|---|---|---|---|---|---|
Items | T1 | T2 | T3 | T4 | T5 | SEM | p-value |
P availability (%) | 48.26a | 37.44c | 35.06c | 46.29a | 42.54b | 2.812 | <0.0001 |
Tibial weighte | 0.34 | 0.36 | 0.35 | 0.34 | 0.35 | 0.022 | 0.5457 |
Tibial ashf | 47.83a | 43.81c | 40.40d | 47.85a | 45.96b | 1.312 | <0.0001 |
Organse | |||||||
Heart | 0.51c | 0.57ab | 0.58a | 0.50c | 0.53bc | 0.032 | 0.0034 |
Liver | 2.20 | 2.29 | 2.34 | 2.25 | 2.21 | 0.111 | 0.2981 |
Pancreas | 0.22c | 0.27b | 0.30a | 0.23c | 0.22c | 0.011 | <0.0001 |