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Table 2 The main effects of various concentrations of α-tocopherol supplementation on GVBD and MII stages

From: In vitro maturation of ovine oocyte in a modified granulosa cells co-culture system and alpha-tocopherol supplementation: effects on nuclear maturation and cleavage

α-tocopherol (μg/ml) No. of oocytes No. of GVBD (%) No. of MII (%)
0 388 83 (21.39) 230 (59.27)
5 371 69 (18.59) ns 246 (66.30) ns
10 374 80 (21.39) ns 230 (61.49) ns
15 379 86 (22.69) ns 221 (58.31) ns
±SEM   1.83 2.32
  1. Ns in the same columns denotes a non-significant difference (p > 0.05) as compared to control (0 μg/ml)