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Table 3 The main effects of various concentrations of α-tocopherol supplementation on cleavage stage

From: In vitro maturation of ovine oocyte in a modified granulosa cells co-culture system and alpha-tocopherol supplementation: effects on nuclear maturation and cleavage

α-tocopherol (μg/ml) No. of oocytes No. of cleavage (%)
0 334 178 (54.29)
5 351 166 (46.36)a
10 315 159 (50.37)ns
15 302 115 (37.95)a
±SEM   3.74
  1. Ns anda in the same columns denote not significant (p > 0.05) and significant (p < 0.05) differences, respectively, as compared to control (0 μg/ml)