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Table 4 Effect of treatment on carcass characteristics (Least squares means ± SEM)

From: Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with Rice Bran

 

Control

Rice bran low

Rice bran high

P value

Pre-slaughter weight (kg)a

46.0 ± 1.1

46.0. ± 1.8

44.2 ± 2.1

0.3150ns

HCW (kg)b

21.3 ± 0.8

20.4 ± 1.1

19.4 ± 1.4

0.3609ns

CCW (kg)c

21.0 ± 0.7

20.1 ± 1.1

19.1 ± 1.4

0.3417ns

Dressing percentage (%)

46.2 ± 1.2

44.4 ± 1.6

43.5 ± 1.5

0.6819ns

Fat thickness (mm)

4.5 ± 0.3

4.3 ± 0.5

3.8 ± 0.5

0.1602ns

Body wall thickness (mm)

15.2 ± 0.7

17.1 ± 1.1

14.2 ± 1.3

0.1639ns

GR fat score (1–5)

3.5 ± 0.2

4.0 ± 0.3

3.1 ± 0.3

0.0912ns

Yield grade

2.2 ± 0.1

2.1 ± 0.2

1.9 ± 0.2

0.1596ns

Rib eye area (cm2)

15.0 ± 0.5

15.3 ± 0.8

14.5 ± 0.9

0.5246ns

BCTRC%d

48.8 ± 0.2

48.8 ± 0.3

49.2 ± 0.4

0.4228ns

OTH trade ($AU)e

106.3 ± 3.8

102.2 ± 5.6

97.0 ± 7.2

0.4398ns

  1. aPre-slaughter weight is the weight of animals (minus Merino ewes) prior to transport for slaughter. bHCW = Hot carcass weight. cCCW = Cold carcass weight. dBCTRC% = Boneless, Closely Trimmed Retail Cuts. eOTH = Over the hooks trade (this was based on 500¢AU return per kg of HCW). Level of significance: ns not significant (p > 0.05)