|
Variable
|
Medium planeb
|
Low planec
|
SEM
|
P-value
|
|---|
|
Barrow
|
Gilt
|
Barrow
|
Gilt
|
Nutr.
|
Sex
|
N×S
|
|---|
|
Loin
|
|
Color
|
7.02
|
6.80
|
6.98
|
6.85
|
0.08
|
1.00
|
0.04
|
0.57
|
|
Aroma
|
6.81
|
6.73
|
6.76
|
6.83
|
0.07
|
0.67
|
0.93
|
0.28
|
|
Taste
|
6.42
|
6.46
|
6.46
|
6.49
|
0.10
|
0.71
|
0.71
|
0.90
|
|
Juiciness
|
5.95
|
6.25
|
6.18
|
6.40
|
0.11
|
0.11
|
0.03
|
0.76
|
|
Tenderness
|
5.65
|
6.50
|
5.98
|
6.42
|
0.14
|
0.39
|
<0.01
|
0.15
|
|
Acceptability
|
6.31
|
6.57
|
6.41
|
6.74
|
0.12
|
0.27
|
0.02
|
0.76
|
|
Ham
|
|
Color
|
6.88
|
6.80
|
6.77
|
7.04
|
0.08
|
0.43
|
0.29
|
0.05
|
|
Aroma
|
6.63
|
7.15
|
6.73
|
7.04
|
0.07
|
0.86
|
<0.01
|
0.12
|
|
Taste
|
6.58
|
7.04
|
6.61
|
7.02
|
0.09
|
0.95
|
<0.01
|
0.85
|
|
Juiciness
|
6.20
|
6.92
|
6.55
|
6.99
|
0.15
|
0.18
|
<0.01
|
0.37
|
|
Tenderness
|
6.00
|
6.79
|
5.86
|
7.19
|
0.20
|
0.52
|
<0.01
|
0.19
|
|
Acceptability
|
6.51
|
7.12
|
6.50
|
7.10
|
0.11
|
0.87
|
<0.01
|
0.96
|
-
aScored by 7 panelists according to a 9-ladder whole number scale such that a greater score indicates a better quality in all traits
-
bFed the medium-plane phase 1 (P1) and phase 2 (P2) finisher diets (Table 1) during P1 and P2, respectively
-
cFed the low-plane P2 finisher diet (Table 1) during both P1 and P2
-
b,cData are means of 6 animals
